This is my hubby’s special recipe. He loves seafood especially shrimp and loves to cook it too! So, whenever we get shrimp he is the chef in the kitchen!
Prep + Cooking time: 45 mins
Serves: 4 to 6
Recipe:
– Shrimp (peeled and deveined) – 2 small trays
– Onions – 2
– Green chillies – 3 or 4
– Tomatoes – 2
– Cloves – 3
– Cumin seeds – 1 tsp
– Turmeric powder – 1 n 1/2 tsp
– Red Chilli powder – 2 tsp
– Coriander powder – 1/2 tsp
– Salt – to taste
– Lime juice – 1 tsp
– Cilantro for garnish
1. Chip-off the tail of the shrimp and cut each into half if needed.
2. In a wide skillet, heat some oil, then add cumin seeds, cloves, chopped onions and green chillies. Fry them for a few minutes until the onions are translucent/light brown.
3. Once, the onions are done, add turmeric, red chilli powder, coriander powder and salt and fry them for a couple of mins.
4. Add the chopped tomatoes now, and cook until they are tender.
5. Now, add the shrimp and cook for about 12-15 mins.
6. Finally, you can add a hint of lime juice, garnish it with cilantro and enjoy the curry with rice or roti.