The Flavor Nook!
Methi Arbi/Chamagadda
by Archana
Chamagadda/Arbi/Taro Root is a favorite at home and I wanted to try something different with it than the usual pulusu/stew or stir fry I often make. And what better way than to use… Continue reading
Creamy Asparagus Soup
by Archana
Spring is just around the corner and I can’t help but get excited about it. Keeping my fingers crossed and hoping things will get back to normal soon all around the world. As… Continue reading
Dot Mandala
by Archana
Dot Mandala art has been trending for a few years now and I finally decided to give it a try. With just a handful of things to make the dots, any kind of… Continue reading
Eggplant Bites
by Archana
We turned novice vegetable gardeners at home this year. We planted a few different vegetables and they have been doing great so far (touch wood!). Checking on the plants every evening, watering, pruning… Continue reading
Beach in a box
by Archana
With stay-in-place and lockdowns going on everywhere in the world, vacations seems to be rather far sighted. So, when you can’t go to the beach, all you can do is bring the beach… Continue reading
Ragi Dosa
by Archana
Ragi, a type of millet is highly nutritious with high protein content and a variety of beneficial amino acids. It is a versatile grain which can be savored as a refreshing drink, as… Continue reading
Homemade Almond Butter
by Archana
At home, we are going to run out of our regular salted butter for our morning toast and I couldn’t find it in stock in our grocery store to be able to order… Continue reading
Carrot & Bean Soup
by Archana
It is now more important than ever to eliminate food wastage and I’ve tried to do just that with this soup. I saved stock from making carrot curry and from cooking kidney beans… Continue reading
Methi Palak Matar Makhani
by Archana
My husband and I are creatures of habit when it comes to eating out. Although we love experimenting with different cuisine, we have had a few bad experiences when trying out few restaurants… Continue reading
Chilli Chicken with Garlic Noodles
by Archana
Chilli Chicken is a very popular dish in India. It is often served as an appetizer dish at restaurants. It is equally popular on the local street food scene. It is… Continue reading
Wheat Rava Dosa
by Archana
As a South Indian, while growing up, Dosa, Idli and Vada were the most common breakfasts at home. They are still my favorite breakfast items but I don’t make them often due to… Continue reading
Tilapia Fry
by Archana
I’ve never been a huge fan of seafood unlike my husband. I often find it bland and hence when eating out I always steer away from seafood dishes especially fish. We do occasionally… Continue reading
Coconut Laddu
by Archana
The festive season is in full swing. Diwali is right around the corner and I thought I’d quickly share a recipe for these delectable coconut laddus. Every festival has its own charm… Continue reading
Cinnamon and Chocolate Chip Palmiers
by Archana
Palmiers are undoubtedly one of the easiest baked treats to make. You could go the sweet or savory route but either way be prepared to be bowled over by the deliciousness. These light,… Continue reading
Chicken Seekh Kebabs
by Archana
I’m back to this space after a while. I think I’ve been saying this way too often now. How I wish I could keep this space consistent. But, in the midst of everyday… Continue reading
Eggs in Caramelized Onions & Tomatoes
by Archana
If there is a food that I could literally live on for breakfast, lunch and dinner it would have to be eggs. A cinnamon french toast for the morning, a simple & quick… Continue reading