Tag Archive: Vegetarian

Spice Roasted Cauliflower

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  Cauliflower is a huge favorite in our home. Husband loves it much more than I do which is why he always sneaks it into our shopping cart every-time at the groceries when… Continue reading

Broccoli Rabe/Rapini Stuffed Parathas

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  For the past few weeks I have been gravely tempted to pick up these deep green fresh bunches of Broccoli Rabe at my local grocery store. I had read and heard a… Continue reading

Chickpea Noodle Soup

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  Spring has been here for a while now but it still kinda feels like Winter is in no mood to say goodbye and go into hibernation! The sun is beaming brightly spreading… Continue reading

Methi-Chana Dal Sabji / Fenugreek-Lentils Stir Fry

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  Methi/Fenugreek is quite versatile in the sense that – a) fresh leaves can be used similar to any leafy greens to make a parathas, curries or dal, b) dried leaves often referred… Continue reading

Capsicum and Potato Curry

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  The morning after the day long fast of ‘Shivarathri’ last sunday, I was looking to make a quick early meal to satisfy our hunger pangs. Although the after-dusk naivedyam of watermelon, musk-melon,… Continue reading

Tomato-Carrot Soup with Basil Herbed Croutons

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  At the wake of dawn, I peeped out the window to catch a glimpse of the sunrise and the sun was well, no where to be found. He hid behind the dark… Continue reading

Chickpeas Garden Salad

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  It’s freezing out here for the past few days and is likely to be so for at-least the next couple more days. We also had light snow this morning and yet the… Continue reading

Spaghetti & Veggie Balls

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  ‘Spaghetti & Meatballs’ is such a crowd favorite….and just because you are not a meat-eater….that shouldn’t devoid you from having it. This is a nice, fresh and healthy dish to start off… Continue reading

Spinach & Cheese Rolls

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  We had this winter’s first snow today which reminds me of our short trip last month. On a beautiful sunny weekend we visited Newport, Rhode Island which is just an hour from… Continue reading

Dosakai Pappu/Yellow Cucumber Dal

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  The idea of ‘comfort food’ certainly varies from person to person. It could also vary by season. In spring, a generous slice of your favorite cake with some hot coffee/tea could be… Continue reading

Chamagadda Pulusu – Taro Root Stew

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Chamagadda is a favorite in our home. Familiar with this vegetable? No? Then, read on. So, it is called ‘Chamagadda‘ or ‘Chamadumpa’ in Telugu, ‘Arbi‘ in Hindi and ‘Taro Root‘ in other parts… Continue reading

Vegetable Minestrone Soup

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Want a meal to be filling and super-healthy? ‘Soup’ is the way to go! The one with lots of veggies, beans of your choice, and some comforting pasta cooked in a tasty, spicy… Continue reading

Veggie Pasta in a cheesy Parmesan sauce

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      I made this Pasta earlier this week, but just got lazy to write up the post. Just boil the pasta, stir-fry/cook veggies of your choice, make the sauce and then… Continue reading

Onion and Aloo Bajjis/Onion and Potato Fritters

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      Bajjis are a very popular tea-time snack in India, perfect on a rainy day.¬†They are made with just about anything – onions, long green chillies/mirchi, potatoes, bread, cabbage, spinach, tamalapaaku/beetel… Continue reading

Aloo Gobi

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      ‘Aloo Gobi’ is one popular dish from India. Cauliflower and Potatoes are cooked or rather roasted in a blend of spices. It is beautiful and flavorful at the same time.… Continue reading

Cabbage Kofta Curry/Cabbage Dumplings in Tomato Gravy

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    Koftas refer to dumplings that are usually made with Cabbage, Sorakaya/Lauki/Bottle Gourd or Aloo/Potatoes. They can also be made with ground chicken or mutton (keema) similar to meatballs. When these koftas… Continue reading