Methi Arbi/Chamagadda
Chamagadda/Arbi/Taro Root is a favorite at home and I wanted to try something different with it than the usual pulusu/stew or stir fry I often make. And what better way than to use… Continue reading
Tag Archive: Vegetarian
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Creamy Asparagus Soup
Spring is just around the corner and I can’t help but get excited about it. Keeping my fingers crossed and hoping things will get back to normal soon all around the world. As… Continue reading
Eggplant Bites
We turned novice vegetable gardeners at home this year. We planted a few different vegetables and they have been doing great so far (touch wood!). Checking on the plants every evening, watering, pruning… Continue reading
Carrot & Bean Soup
It is now more important than ever to eliminate food wastage and I’ve tried to do just that with this soup. I saved stock from making carrot curry and from cooking kidney beans… Continue reading
Methi Palak Matar Makhani
My husband and I are creatures of habit when it comes to eating out. Although we love experimenting with different cuisine, we have had a few bad experiences when trying out few restaurants… Continue reading
Aloo Korma
It has been a long hiatus from this space. I was looking back at my last post and realized it has been a good 3 months since I’ve been missing-in-action here. It… Continue reading
Baingan Bhartha
Every so often the heart lingers and my mind wanders back to the yester-years. The reminiscence of all the moments spent with family back home makes me feel heavy-heart-ed at times. Having… Continue reading
Cauliflower & Chickpeas Salad
Salads are not usually my cup of tea! But, once in a while a simple, clean salad is nourishing to the palate. The thing I love about salads is that we can… Continue reading
Roasted Tomato & Garlic Soup
Sometimes a simple meal (like this one) is comforting, satisfying and so easy to put together. We have been having plenty of soups and sandwiches lately. A conscious habit we are trying… Continue reading
Paneer Tacos
I still remember the very first time I had mexican cuisine and immediately fell in love with it. It was nothing fancy, just a simple veggie quesedilla with a generous dollop of sour… Continue reading
Walnut Cranberry Crumble Bars
It was kitchen cleaning and re-organizing time last weekend. I had this leftover packet of walnuts and box of cranberries that have been sitting idle staring at me every time I opened… Continue reading
Mamidikaya Pappu – Mango Dal
Ugadi is just a few days away and all the festive nostalgia has started hitting in. Mangoes are a significant part of this festival because this is the time when green, un-ripe… Continue reading
Matar Paneer
When I think of meatless Indian dishes for a fancy meal, the first thing that comes to my mind is paneer. I have always loved it whether it is paneer tikka, palak/saag… Continue reading
Sesame and Peanut Soba Noodles
The upside to writing a food blog is that there is always a variety of food I want to try. My palate has grown enormously in the last couple of years.… Continue reading
Plantain Stir Fry (Aratikaya Vepudu) with Coriander Parathas
Plantain or Aratikaya (in Telugu) is one of my favorite vegetables. It is a non-sweet, starchy and tougher version of banana. It is particularly high in fiber and potassium. Widely grown and consumed… Continue reading
Bottle Gourd/Lauki Kofta Curry
I’ve been having a major writer’s block over the past couple of weeks. After being away from blogging for a bit, I guess my mind is crawling at a snail’s pace at-least… Continue reading