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Tag Archive: Vegetarian

Methi Palak Matar Makhani

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My husband and I are a creatures of habit when it comes to eating out. Although we love experimenting with different cuisine, we have had a few bad experiences when trying out few… Continue reading

Aloo Korma

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  It has been a long hiatus from this space. I was looking back at my last post and realized it has been a good 3 months since I’ve been missing-in-action here. It… Continue reading

Baingan Bhartha

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  Every so often the heart lingers and my mind wanders back to the yester-years. The reminiscence of all the moments spent with family back home makes me feel heavy-heart-ed at times. Having… Continue reading

Cauliflower & Chickpeas Salad

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  Salads are not usually my cup of tea! But, once in a while a simple, clean salad is nourishing to the palate. The thing I love about salads is that we can… Continue reading

Roasted Tomato & Garlic Soup

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  Sometimes a simple meal (like this one) is comforting, satisfying and so easy to put together. We have been having plenty of soups and sandwiches lately. A conscious habit we are trying… Continue reading

Paneer Tacos

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  I still remember the very first time I had mexican cuisine and immediately fell in love with it. It was nothing fancy, just a simple veggie quesedilla with a generous dollop of… Continue reading

Walnut Cranberry Crumble Bars

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  It was kitchen cleaning and re-organizing time last weekend. I had this leftover packet of walnuts and box of cranberries that have been sitting idle staring at me every time I opened… Continue reading

Mamidikaya Pappu – Mango Dal

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  Ugadi is just a few days away and all the festive nostalgia has started hitting in. Mangoes are a significant part of this festival because this is the time when green, un-ripe… Continue reading

Matar Paneer

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  When I think of meatless Indian dishes for a fancy meal, the first thing that comes to my mind is paneer. I have always loved it whether it is paneer tikka, palak/saag… Continue reading

Sesame and Peanut Soba Noodles

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    The upside to writing a food blog is that there is always a variety of food I want to try. My palate has grown enormously in the last couple of years.… Continue reading

Plantain Stir Fry (Aratikaya Vepudu) with Coriander Parathas

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Plantain or Aratikaya (in Telugu) is one of my favorite vegetables. It is a non-sweet, starchy and tougher version of banana. It is particularly high in fiber and potassium. Widely grown and consumed… Continue reading

Bottle Gourd/Lauki Kofta Curry

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  I’ve been having a major writer’s block over the past couple of weeks. After being away from blogging for a bit, I guess my mind is crawling at a snail’s pace at-least… Continue reading

Spice Roasted Cauliflower

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  Cauliflower is a huge favorite in our home. Husband loves it much more than I do which is why he always sneaks it into our shopping cart every-time at the groceries when… Continue reading

Broccoli Rabe/Rapini Stuffed Parathas

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  For the past few weeks I have been gravely tempted to pick up these deep green fresh bunches of Broccoli Rabe at my local grocery store. I had read and heard a… Continue reading

Chickpea Noodle Soup

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  Spring has been here for a while now but it still kinda feels like Winter is in no mood to say goodbye and go into hibernation! The sun is beaming brightly spreading… Continue reading

Methi-Chana Dal Sabji / Fenugreek-Lentils Stir Fry

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  Methi/Fenugreek is quite versatile in the sense that – a) fresh leaves can be used similar to any leafy greens to make a parathas, curries or dal, b) dried leaves often referred… Continue reading