Methi Arbi/Chamagadda
Chamagadda/Arbi/Taro Root is a favorite at home and I wanted to try something different with it than the usual pulusu/stew or stir fry I often make. And what better way than to use… Continue reading
Chamagadda/Arbi/Taro Root is a favorite at home and I wanted to try something different with it than the usual pulusu/stew or stir fry I often make. And what better way than to use… Continue reading
Plantain or Aratikaya (in Telugu) is one of my favorite vegetables. It is a non-sweet, starchy and tougher version of banana. It is particularly high in fiber and potassium. Widely grown and consumed… Continue reading
Back in childhood days, I loved Bendakaya/Okra. It was among my favorite veggies. I liked it as a curry,as a fry and even as a pulusu (tangy soup). But, ever… Continue reading
Yesterday, when I started to chop carrots to make ‘Veggie Hakka Noodles‘ for our dinner, I realized I had actually bought them to make a stir-fry that would go well with rice… Continue reading