Mamidikaya Pulihora – Mango Rice
Just like ‘New Year’s Day’ is celebrated all across the world as per the Gregorian Calendar, ‘Ugadi‘ is celebrated as the ‘Telugu New Year’ in my native state of Andhra-Pradesh in India.… Continue reading
Just like ‘New Year’s Day’ is celebrated all across the world as per the Gregorian Calendar, ‘Ugadi‘ is celebrated as the ‘Telugu New Year’ in my native state of Andhra-Pradesh in India.… Continue reading
Across different cultures and religions around the world, a prayer before we eat is the most perfect way to begin a satisfying meal. Likewise, in Hindu culture, offering food to God before… Continue reading
‘Tamarind Rice’ or ‘Chinthapandu Pulihora’ – ‘Chinthapandu’ refers to ‘Tamarind’, ‘Pulihora’ refers to ‘Sour Rice’ is one of the most common festive foods prepared for a number of festivals especially in South… Continue reading
Prep + Cooking time: 30 mins Serves: 4 Recipe: – Lemon juice – 1/4 cup or equivalent to 2 lemons – Rice – 2 cups – Peanuts – 1/2 cup – Urad… Continue reading
Prep time: 5 mins Cook time: 35 mins Serves: 4 Recipe – Sona Masoori rice – 2 cups – Tomatoes – 2 large or 3 medium sized – Aloo/Potatoes… Continue reading