Methi Arbi/Chamagadda
Chamagadda/Arbi/Taro Root is a favorite at home and I wanted to try something different with it than the usual pulusu/stew or stir fry I often make. And what better way than to use… Continue reading
Tag Archive: Indian
0 Comments
Eggplant Bites
We turned novice vegetable gardeners at home this year. We planted a few different vegetables and they have been doing great so far (touch wood!). Checking on the plants every evening, watering, pruning… Continue reading
Ragi Dosa
Ragi, a type of millet is highly nutritious with high protein content and a variety of beneficial amino acids. It is a versatile grain which can be savored as a refreshing drink, as… Continue reading
Methi Palak Matar Makhani
My husband and I are creatures of habit when it comes to eating out. Although we love experimenting with different cuisine, we have had a few bad experiences when trying out few restaurants… Continue reading
Wheat Rava Dosa
As a South Indian, while growing up, Dosa, Idli and Vada were the most common breakfasts at home. They are still my favorite breakfast items but I don’t make them often due to… Continue reading
Tilapia Fry
I’ve never been a huge fan of seafood unlike my husband. I often find it bland and hence when eating out I always steer away from seafood dishes especially fish. We do occasionally… Continue reading
Coconut Laddu
The festive season is in full swing. Diwali is right around the corner and I thought I’d quickly share a recipe for these delectable coconut laddus. Every festival has its own charm… Continue reading
Chicken Seekh Kebabs
I’m back to this space after a while. I think I’ve been saying this way too often now. How I wish I could keep this space consistent. But, in the midst of everyday… Continue reading
Eggs in Caramelized Onions & Tomatoes
If there is a food that I could literally live on for breakfast, lunch and dinner it would have to be eggs. A cinnamon french toast for the morning, a simple & quick… Continue reading
Aloo Korma
It has been a long hiatus from this space. I was looking back at my last post and realized it has been a good 3 months since I’ve been missing-in-action here. It… Continue reading
Baingan Bhartha
Every so often the heart lingers and my mind wanders back to the yester-years. The reminiscence of all the moments spent with family back home makes me feel heavy-heart-ed at times. Having… Continue reading
Butter Chicken – Murgh Makhani
Butter Chicken is probably one of the most popular Indian dishes. One can find it on the menu in almost every (non-vegetarian) Indian restaurant. The name itself depicts that this course is indulgent. The… Continue reading
Paneer Tacos
I still remember the very first time I had mexican cuisine and immediately fell in love with it. It was nothing fancy, just a simple veggie quesedilla with a generous dollop of sour… Continue reading
Methi Murgh – Fenugreek (Dry) Chicken
Methi/Fenugreek leaves is a herb/leafy vegetable that has a really distinct aroma and taste. It tastes bitter but imparts a beautiful flavor to any dish. It is also rich in several nutrients… Continue reading
Mamidikaya Pappu – Mango Dal
Ugadi is just a few days away and all the festive nostalgia has started hitting in. Mangoes are a significant part of this festival because this is the time when green, un-ripe… Continue reading
Matar Paneer
When I think of meatless Indian dishes for a fancy meal, the first thing that comes to my mind is paneer. I have always loved it whether it is paneer tikka, palak/saag… Continue reading