Mango Coconut Ice Pops
The summer temperatures haven’t been raging this year in this part of the world. It has been a lot more forgiving that the last bitter winter. Blistering hot or not, no summer is… Continue reading
The summer temperatures haven’t been raging this year in this part of the world. It has been a lot more forgiving that the last bitter winter. Blistering hot or not, no summer is… Continue reading
Butter Chicken is probably one of the most popular Indian dishes. One canĀ find it on the menu in almost every (non-vegetarian) Indian restaurant. The name itself depicts that this course is indulgent. The… Continue reading
Salads are not usually my cup of tea! But, once in a while a simple, clean salad is nourishing to the palate. The thing I love about salads is that we can… Continue reading
Sometimes a simple meal (like this one) is comforting, satisfying and so easy to put together. We have been having plenty of soups and sandwiches lately. A conscious habit we are trying… Continue reading
This is a dish that both myself and hubby have been in love with from the very first time we tried it a few years ago at P. F. Changs. It is… Continue reading
Many a times, there are foods I make to prevent discarding some perishable items – Like this delicious chocolate-chunk banana bread! I had leftover chocolate bar from making tiramisu a few weeks… Continue reading
I still remember the very first time I had mexican cuisine and immediately fell in love with it. It was nothing fancy, just a simple veggie quesedilla with a generous dollop of sour… Continue reading
Methi/Fenugreek leaves is a herb/leafy vegetable that has a really distinct aroma and taste. It tastes bitter but imparts a beautiful flavor to any dish. It is also rich in several nutrients… Continue reading
Ugadi is just a few days away and all the festive nostalgia has started hitting in. Mangoes are a significant part of this festival because this is the time when green, un-ripe… Continue reading
When I think of meatless Indian dishes for a fancy meal, the first thing that comes to my mind is paneer. I have always loved it whether it is paneer tikka, palak/saag… Continue reading
Weather has been crazy this winter! All of my years here in USA, I’ve always lived in colder states in the mid-west and north-east and yet this seems to be like the… Continue reading
2014 is here and I’m sure many of you had a blast saying good-bye to the old year and welcoming the new one! I wish peace, good health and prosperity for one… Continue reading
The upside to writing a food blog is that there is always a variety of food I want to try. My palate has grown enormously in the last couple of years.… Continue reading
I admit with reluctance, Summer is gone….and Autumn is here! A couple of weeks ago, the trees around were still bright and green under the beaming warmth of the sun. And… Continue reading
Plantain or Aratikaya (in Telugu) is one of my favorite vegetables. It is a non-sweet, starchy and tougher version of banana. It is particularly high in fiber and potassium. Widely grown and consumed… Continue reading