Creamy Asparagus Soup
Spring is just around the corner and I can’t help but get excited about it. Keeping my fingers crossed and hoping things will get back to normal soon all around the world. As… Continue reading
Spring is just around the corner and I can’t help but get excited about it. Keeping my fingers crossed and hoping things will get back to normal soon all around the world. As… Continue reading
We turned novice vegetable gardeners at home this year. We planted a few different vegetables and they have been doing great so far (touch wood!). Checking on the plants every evening, watering, pruning… Continue reading
Chilli Chicken is a very popular dish in India. It is often served as an appetizer dish at restaurants. It is equally popular on the local street food scene. It is… Continue reading
I’ve never been a huge fan of seafood unlike my husband. I often find it bland and hence when eating out I always steer away from seafood dishes especially fish. We do occasionally… Continue reading
Palmiers are undoubtedly one of the easiest baked treats to make. You could go the sweet or savory route but either way be prepared to be bowled over by the deliciousness. These light,… Continue reading
If there is a food that I could literally live on for breakfast, lunch and dinner it would have to be eggs. A cinnamon french toast for the morning, a simple & quick… Continue reading
Every so often the heart lingers and my mind wanders back to the yester-years. The reminiscence of all the moments spent with family back home makes me feel heavy-heart-ed at times. Having… Continue reading
The summer temperatures haven’t been raging this year in this part of the world. It has been a lot more forgiving that the last bitter winter. Blistering hot or not, no summer is… Continue reading
Salads are not usually my cup of tea! But, once in a while a simple, clean salad is nourishing to the palate. The thing I love about salads is that we can… Continue reading
Sometimes a simple meal (like this one) is comforting, satisfying and so easy to put together. We have been having plenty of soups and sandwiches lately. A conscious habit we are trying… Continue reading
Many a times, there are foods I make to prevent discarding some perishable items – Like this delicious chocolate-chunk banana bread! I had leftover chocolate bar from making tiramisu a few weeks… Continue reading
I still remember the very first time I had mexican cuisine and immediately fell in love with it. It was nothing fancy, just a simple veggie quesedilla with a generous dollop of sour… Continue reading
I’ve never been a huge sports-buff except for playing badminton and watching cricket with family. But, lately in the last couple of years I’ve started watching sports on a regular basis and… Continue reading
Weather has been crazy this winter! All of my years here in USA, I’ve always lived in colder states in the mid-west and north-east and yet this seems to be like the… Continue reading
The upside to writing a food blog is that there is always a variety of food I want to try. My palate has grown enormously in the last couple of years.… Continue reading
Plantain or Aratikaya (in Telugu) is one of my favorite vegetables. It is a non-sweet, starchy and tougher version of banana. It is particularly high in fiber and potassium. Widely grown and consumed… Continue reading