Tag Archive: Dosa

Ragi Dosa


Ragi, a type of millet is highly nutritious with high protein content and a variety of beneficial amino acids. It is a versatile grain which can be savored as a refreshing drink, as… Continue reading

Wheat Rava Dosa


As a South Indian, while growing up, Dosa, Idli and Vada were the most common breakfasts at home. They are still my favorite breakfast items but I don’t make them often due to… Continue reading

Besan Chilla (Gram Flour Crepes) with Coconut-Ginger Chutney


    The first things that come to my mind at the thought of a traditional Indian breakfast (or rather south Indian breakfast) are ‘Dosa’, ‘Idli’ and ‘Vada’. Back in school and college… Continue reading