Methi Arbi/Chamagadda
Chamagadda/Arbi/Taro Root is a favorite at home and I wanted to try something different with it than the usual pulusu/stew or stir fry I often make. And what better way than to use… Continue reading
Chamagadda/Arbi/Taro Root is a favorite at home and I wanted to try something different with it than the usual pulusu/stew or stir fry I often make. And what better way than to use… Continue reading
If there is a food that I could literally live on for breakfast, lunch and dinner it would have to be eggs. A cinnamon french toast for the morning, a simple & quick… Continue reading
It has been a long hiatus from this space. I was looking back at my last post and realized it has been a good 3 months since I’ve been missing-in-action here. It… Continue reading
I’ve been having a major writer’s block over the past couple of weeks. After being away from blogging for a bit, I guess my mind is crawling at a snail’s pace at-least… Continue reading
The morning after the day long fast of ‘Shivarathri’ last sunday, I was looking to make a quick early meal to satisfy our hunger pangs. Although the after-dusk naivedyam of watermelon, musk-melon,… Continue reading
‘Aloo Palak’ is yet another classic North Indian dish that is super flavorful and a crowd pleaser similar to ‘Palak Paneer/Saag Paneer‘. The flavors from the spices, the nutrients from the spinach,… Continue reading
On Sunday afternoons, myself and my brother used to eagerly wait at the table for the spicy, tasty, lip smacking (read ‘burning’) chicken or mutton curry paired with pulav/pulao. And as… Continue reading
Eggplant, Brinjal, Vankaya, Baingan whatever you call it, it’s a beautiful vegetable! Don’t you think? But, this was ‘THE’ vegetable I almost would never want to eat in my childhood or… Continue reading
‘Dum Aloo‘ is a very popular Indian side-dish made with Baby Potatoes (Aloo) cooked in a spicy onion-tomato gravy. ‘Dum’ refers to the process of cooking the veggies or meat or rice… Continue reading
This is my hubby’s special recipe. He loves seafood especially shrimp and loves to cook it too! So, whenever we get shrimp he is the chef in the kitchen! Prep… Continue reading