Egg Fried Rice
I admit with reluctance, Summer is gone….and Autumn is here! A couple of weeks ago, the trees around were still bright and green under the beaming warmth of the sun. And… Continue reading
Category Archive: Rice Varieties
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Mamidikaya Pulihora – Mango Rice
Just like ‘New Year’s Day’ is celebrated all across the world as per the Gregorian Calendar, ‘Ugadi‘ is celebrated as the ‘Telugu New Year’ in my native state of Andhra-Pradesh in India.… Continue reading
Paramannam – Jaggery Rice Pudding
Across different cultures and religions around the world, a prayer before we eat is the most perfect way to begin a satisfying meal. Likewise, in Hindu culture, offering food to God before… Continue reading
Chinthapandu Pulihora – Tamarind Rice
‘Tamarind Rice’ or ‘Chinthapandu Pulihora’ – ‘Chinthapandu’ refers to ‘Tamarind’, ‘Pulihora’ refers to ‘Sour Rice’ is one of the most common festive foods prepared for a number of festivals especially in South… Continue reading
Pudina (Mint) Pulao
Pudina (Mint) is one of those herbs that adds a fresh and aromatic flavor to any dish it is a part of. And if the dish itself revolves around ‘Pudina’ it makes it… Continue reading
Nimmakaya Pulihora/Chitrannam/Lemon Rice
Prep + Cooking time: 30 mins Serves: 4 Recipe: – Lemon juice – 1/4 cup or equivalent to 2 lemons – Rice – 2 cups – Peanuts – 1/2 cup – Urad… Continue reading
Tomato Bath/Tomato Rice
Prep time: 5 mins Cook time: 35 mins Serves: 4 Recipe – Sona Masoori rice – 2 cups – Tomatoes – 2 large or 3 medium sized – Aloo/Potatoes… Continue reading
Daddojanam/Tempered Curd Rice
Recipe: Rice – 1n1/2 cups Yogurt/Curd – 2n1/2 cups Cumin seeds – 1 tsp Mustard seeds – 1 tsp Urad dal – 2 tsps Curry leaves – about 2 sticks Dry red… Continue reading
Vegetable Pulav
Prep + Cooking time: 45 to 50 mins Recipe: – Basmati Rice – 2 n 1/2 cups – Ginger garlic paste – 3/4th tsp – Onions -1 – Turmeric powder – 1 tsp – Green… Continue reading