Creamy Asparagus Soup
Spring is just around the corner and I can’t help but get excited about it. Keeping my fingers crossed and hoping things will get back to normal soon all around the world. As… Continue reading
Spring is just around the corner and I can’t help but get excited about it. Keeping my fingers crossed and hoping things will get back to normal soon all around the world. As… Continue reading
It is now more important than ever to eliminate food wastage and I’ve tried to do just that with this soup. I saved stock from making carrot curry and from cooking kidney beans… Continue reading
Sometimes a simple meal (like this one) is comforting, satisfying and so easy to put together. We have been having plenty of soups and sandwiches lately. A conscious habit we are trying… Continue reading
Spring has been here for a while now but it still kinda feels like Winter is in no mood to say goodbye and go into hibernation! The sun is beaming brightly spreading… Continue reading
At the wake of dawn, I peeped out the window to catch a glimpse of the sunrise and the sun was well, no where to be found. He hid behind the dark… Continue reading
Chamagadda is a favorite in our home. Familiar with this vegetable? No? Then, read on. So, it is called ‘Chamagadda‘ or ‘Chamadumpa’ in Telugu, ‘Arbi‘ in Hindi and ‘Taro Root‘ in other parts… Continue reading
Want a meal to be filling and super-healthy? ‘Soup’ is the way to go! The one with lots of veggies, beans of your choice, and some comforting pasta cooked in a tasty, spicy… Continue reading
Who doesn’t love green peas? And what better way than to make use of its rich fiber content by making a soup of it. I usually add green peas to many… Continue reading
Prep + Cooking time: 45 to 50 mins Serves: 4 Recipe: – Toor Dal – 1 cup – Onion – 1 – small or medium sized – Green Chillies –… Continue reading
Recipe: – Tomatoes – 3 medium sized – Garlic – 3 to 4 cloves very finely chopped & crushed – Green Chillies – 4 – Cumin seeds – 1 tsp – Mustard seeds… Continue reading
Recipe: – Palli/Peanuts – 1/4th cup – Cumin seeds – 3/4th tsp – Nuvvulu/Sesame seeds – 1/4 cup – Mustard seeds – 3/4th tsp – Green Chillies – 5 – Curry leaves –… Continue reading