Eggplant Bites
We turned novice vegetable gardeners at home this year. We planted a few different vegetables and they have been doing great so far (touch wood!). Checking on the plants every evening, watering, pruning… Continue reading
We turned novice vegetable gardeners at home this year. We planted a few different vegetables and they have been doing great so far (touch wood!). Checking on the plants every evening, watering, pruning… Continue reading
As a South Indian, while growing up, Dosa, Idli and Vada were the most common breakfasts at home. They are still my favorite breakfast items but I don’t make them often due to… Continue reading
I’ve never been a huge fan of seafood unlike my husband. I often find it bland and hence when eating out I always steer away from seafood dishes especially fish. We do occasionally… Continue reading
If there is a food that I could literally live on for breakfast, lunch and dinner it would have to be eggs. A cinnamon french toast for the morning, a simple & quick… Continue reading
The summer temperatures haven’t been raging this year in this part of the world. It has been a lot more forgiving that the last bitter winter. Blistering hot or not, no summer is… Continue reading
Salads are not usually my cup of tea! But, once in a while a simple, clean salad is nourishing to the palate. The thing I love about salads is that we can… Continue reading
Sometimes a simple meal (like this one) is comforting, satisfying and so easy to put together. We have been having plenty of soups and sandwiches lately. A conscious habit we are trying… Continue reading
I still remember the very first time I had mexican cuisine and immediately fell in love with it. It was nothing fancy, just a simple veggie quesedilla with a generous dollop of sour… Continue reading
I’ve never been a huge sports-buff except for playing badminton and watching cricket with family. But, lately in the last couple of years I’ve started watching sports on a regular basis and… Continue reading
The upside to writing a food blog is that there is always a variety of food I want to try. My palate has grown enormously in the last couple of years.… Continue reading
Cauliflower is a huge favorite in our home. Husband loves it much more than I do which is why he always sneaks it into our shopping cart every-time at the groceries when… Continue reading
Methi/Fenugreek is quite versatile in the sense that – a) fresh leaves can be used similar to any leafy greens to make a parathas, curries or dal, b) dried leaves often referred… Continue reading
Just like ‘New Year’s Day’ is celebrated all across the world as per the Gregorian Calendar, ‘Ugadi‘ is celebrated as the ‘Telugu New Year’ in my native state of Andhra-Pradesh in India.… Continue reading
Here is another breakfast/brunch kinda dish! And the best thing about it is that it is super healthy too. ‘Fada‘ as it is called in Hindi, is a coarse form of wheat… Continue reading