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Category Archive: Potato

Aloo Korma

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  It has been a long hiatus from this space. I was looking back at my last post and realized it has been a good 3 months since I’ve been missing-in-action here. It… Continue reading

Capsicum and Potato Curry

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  The morning after the day long fast of ‘Shivarathri’ last sunday, I was looking to make a quick early meal to satisfy our hunger pangs. Although the after-dusk naivedyam of watermelon, musk-melon,… Continue reading

A look back & a step forward

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  The old year has gone….The new year has arrived…..Let’s leave the struggles & sorrows behind….Let’s take the precious joyous moments forward….Let’s step into the new year with a little more kindness &… Continue reading

Aloo Palak – Potatoes in Spinach Gravy

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  ‘Aloo Palak’ is yet another classic North Indian dish that is super flavorful and a crowd pleaser similar to ‘Palak Paneer/Saag Paneer‘. The flavors from the spices, the nutrients from the spinach,… Continue reading

Aloo Methi (Potato Fenugreek) Pizza

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      On nights when I’m exhausted or lazy or simply un-motivated to make dinner, the inkling in my mind is to order a simple yet ‘cheesy’ pizza or fried rice from… Continue reading

Eggplant and Potato Curry with Fresh Mint

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    Eggplant, Brinjal, Vankaya, Baingan whatever you call it, it’s a beautiful vegetable! Don’t you think? But, this was ‘THE’ vegetable I almost would never want to eat in my childhood or… Continue reading

Dum Aloo – Baby Potatoes in a Spicy Gravy

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    ‘Dum Aloo‘ is a very popular Indian side-dish made with Baby Potatoes (Aloo) cooked in a spicy onion-tomato gravy. ‘Dum’ refers to the process of cooking the veggies or meat or rice… Continue reading

Veggie Patty Burger

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        I had been thinking of making some Veggie Patty Burgers for a while now and finally got around to making them today. They came out great, tasting delicious and… Continue reading

Onion and Aloo Bajjis/Onion and Potato Fritters

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      Bajjis are a very popular tea-time snack in India, perfect on a rainy day. They are made with just about anything – onions, long green chillies/mirchi, potatoes, bread, cabbage, spinach, tamalapaaku/beetel… Continue reading

Aloo Gobi

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      ‘Aloo Gobi’ is one popular dish from India. Cauliflower and Potatoes are cooked or rather roasted in a blend of spices. It is beautiful and flavorful at the same time.… Continue reading

Aloo Poha/Atukulu Upma

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Prep + Cooking time: 30 mins Serves: 4   Recipe:   – Poha/Atukulu/Flattened Rice – 2 cups – Aloo/Potatoes – 3 or 4 small sized – Green Peas – 1/2 cup – Onions – 1… Continue reading

Tomato Bath/Tomato Rice

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    Prep time: 5 mins Cook time: 35 mins Serves: 4   Recipe   – Sona Masoori rice – 2 cups – Tomatoes – 2 large or 3 medium sized – Aloo/Potatoes… Continue reading