Aloo Korma
It has been a long hiatus from this space. I was looking back at my last post and realized it has been a good 3 months since I’ve been missing-in-action here. It… Continue reading
It has been a long hiatus from this space. I was looking back at my last post and realized it has been a good 3 months since I’ve been missing-in-action here. It… Continue reading
The morning after the day long fast of ‘Shivarathri’ last sunday, I was looking to make a quick early meal to satisfy our hunger pangs. Although the after-dusk naivedyam of watermelon, musk-melon,… Continue reading
The old year has gone….The new year has arrived…..Let’s leave the struggles & sorrows behind….Let’s take the precious joyous moments forward….Let’s step into the new year with a little more kindness &… Continue reading
‘Aloo Palak’ is yet another classic North Indian dish that is super flavorful and a crowd pleaser similar to ‘Palak Paneer/Saag Paneer‘. The flavors from the spices, the nutrients from the spinach,… Continue reading
On nights when I’m exhausted or lazy or simply un-motivated to make dinner, the inkling in my mind is to order a simple yet ‘cheesy’ pizza or fried rice from… Continue reading
Eggplant, Brinjal, Vankaya, Baingan whatever you call it, it’s a beautiful vegetable! Don’t you think? But, this was ‘THE’ vegetable I almost would never want to eat in my childhood or… Continue reading
‘Dum Aloo‘ is a very popular Indian side-dish made with Baby Potatoes (Aloo) cooked in a spicy onion-tomato gravy. ‘Dum’ refers to the process of cooking the veggies or meat or rice… Continue reading
I had been thinking of making some Veggie Patty Burgers for a while now and finally got around to making them today. They came out great, tasting delicious and… Continue reading
Bajjis are a very popular tea-time snack in India, perfect on a rainy day. They are made with just about anything – onions, long green chillies/mirchi, potatoes, bread, cabbage, spinach, tamalapaaku/beetel… Continue reading
‘Aloo Gobi’ is one popular dish from India. Cauliflower and Potatoes are cooked or rather roasted in a blend of spices. It is beautiful and flavorful at the same time.… Continue reading
Prep + Cooking time: 30 mins Serves: 4 Recipe: – Poha/Atukulu/Flattened Rice – 2 cups – Aloo/Potatoes – 3 or 4 small sized – Green Peas – 1/2 cup – Onions – 1… Continue reading
Prep time: 5 mins Cook time: 35 mins Serves: 4 Recipe – Sona Masoori rice – 2 cups – Tomatoes – 2 large or 3 medium sized – Aloo/Potatoes… Continue reading