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Category Archive: Onions

Wheat Rava Dosa

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As a South Indian, while growing up, Dosa, Idli and Vada were the most common breakfasts at home. They are still my favorite breakfast items but I don’t make them often due to… Continue reading

Butter Chicken – Murgh Makhani

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Butter Chicken is probably one of the most popular Indian dishes. One can find it on the menu in almost every (non-vegetarian) Indian restaurant. The name itself depicts that this course is indulgent. The… Continue reading

Roasted Tomato & Garlic Soup

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  Sometimes a simple meal (like this one) is comforting, satisfying and so easy to put together. We have been having plenty of soups and sandwiches lately. A conscious habit we are trying… Continue reading

Paneer Tacos

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  I still remember the very first time I had mexican cuisine and immediately fell in love with it. It was nothing fancy, just a simple veggie quesedilla with a generous dollop of… Continue reading

Egg Masala

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  Eggs are so easy to cook with. Even a beginner cook can try and experiment well with eggs. It’s just that simple, isn’t it. We have eggs regularly at home….hard-boiled, omellete, egg… Continue reading

Onion and Aloo Bajjis/Onion and Potato Fritters

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      Bajjis are a very popular tea-time snack in India, perfect on a rainy day. They are made with just about anything – onions, long green chillies/mirchi, potatoes, bread, cabbage, spinach, tamalapaaku/beetel… Continue reading