Egg Bhurji/Spiced-up Scrambled Eggs
It’s again that day of the week when I don’t feel like spending much time in the kitchen (I confess….this happens at-least once every week). So, I lean over the refrigerator… Continue reading
It’s again that day of the week when I don’t feel like spending much time in the kitchen (I confess….this happens at-least once every week). So, I lean over the refrigerator… Continue reading
On nights when I’m exhausted or lazy or simply un-motivated to make dinner, the inkling in my mind is to order a simple yet ‘cheesy’ pizza or fried rice from… Continue reading
Eggplant, Brinjal, Vankaya, Baingan whatever you call it, it’s a beautiful vegetable! Don’t you think? But, this was ‘THE’ vegetable I almost would never want to eat in my childhood or… Continue reading
‘Dum Aloo‘ is a very popular Indian side-dish made with Baby Potatoes (Aloo) cooked in a spicy onion-tomato gravy. ‘Dum’ refers to the process of cooking the veggies or meat or rice… Continue reading
Gokarakaya/Goru Chikkudu is yet another flavorful and easy to cook variety of beans rich in fiber and protein content. It can be cooked in many different ways – marrying it with potatoes… Continue reading