Category Archive: Festival

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Coconut Laddu

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  The festive season is in full swing. Diwali is right around the corner and I thought I’d quickly share a recipe for these delectable coconut laddus. Every festival has its own charm… Continue reading →

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Plantain Stir Fry (Aratikaya Vepudu) with Coriander Parathas

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Plantain or Aratikaya (in Telugu) is one of my favorite vegetables. It is a non-sweet, starchy and tougher version of banana. It is particularly high in fiber and potassium. Widely grown and consumed… Continue reading →