Category Archive: Fenugreek/Methi

Methi Palak Matar Makhani


My husband and I are a creatures of habit when it comes to eating out. Although we love experimenting with different cuisine, we have had a few bad experiences when trying out few… Continue reading

Methi Murgh – Fenugreek (Dry) Chicken


  Methi/Fenugreek leaves is a herb/leafy vegetable that has a really distinct aroma and taste. It tastes bitter but imparts a beautiful flavor to any dish. It is also rich in several nutrients… Continue reading

Methi-Chana Dal Sabji / Fenugreek-Lentils Stir Fry


  Methi/Fenugreek is quite versatile in the sense that – a) fresh leaves can be used similar to any leafy greens to make a parathas, curries or dal, b) dried leaves often referred… Continue reading

Aloo Methi (Potato Fenugreek) Pizza


      On nights when I’m exhausted or lazy or simply un-motivated to make dinner, the inkling in my mind is to order a simple yet ‘cheesy’ pizza or fried rice from… Continue reading

Methi Paratha/Fenugreek Flat-Bread


    Methi/Fenugreek leaves are great to include in our regular diet as they are rich in potassium, iron and Vitamin C. I love Parathas and among the different varieties Methi Paratha is… Continue reading