Methi Palak Matar Makhani
My husband and I are creatures of habit when it comes to eating out. Although we love experimenting with different cuisine, we have had a few bad experiences when trying out few restaurants… Continue reading
My husband and I are creatures of habit when it comes to eating out. Although we love experimenting with different cuisine, we have had a few bad experiences when trying out few restaurants… Continue reading
Methi/Fenugreek leaves is a herb/leafy vegetable that has a really distinct aroma and taste. It tastes bitter but imparts a beautiful flavor to any dish. It is also rich in several nutrients… Continue reading
Methi/Fenugreek is quite versatile in the sense that – a) fresh leaves can be used similar to any leafy greens to make a parathas, curries or dal, b) dried leaves often referred… Continue reading
On nights when I’m exhausted or lazy or simply un-motivated to make dinner, the inkling in my mind is to order a simple yet ‘cheesy’ pizza or fried rice from… Continue reading
Methi/Fenugreek leaves are great to include in our regular diet as they are rich in potassium, iron and Vitamin C. I love Parathas and among the different varieties Methi Paratha is… Continue reading