Category Archive: Dal/Pappu/Lentils

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Mamidikaya Pappu – Mango Dal

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  Ugadi is just a few days away and all the festive nostalgia has started hitting in. Mangoes are a significant part of this festival because this is the time when green, un-ripe… Continue reading →

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Dosakai Pappu/Yellow Cucumber Dal

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  The idea of ‘comfort food’ certainly varies from person to person. It could also vary by season. In spring, a generous slice of your favorite cake with some hot coffee/tea could be… Continue reading →

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Tamata Pappu/Tomato Dal

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  A traditional Indian meal includes Roti/Rice, Curry, Pappu/Dal, Rasam/Sambar and homemade yogurt! Pickles and Chutneys that are available in Indian Kitchens all through-out the year also make a frequent or regular appearance… Continue reading →

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Palakura Pappu/Spinach Dal

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    Prep + Cooking time: 35 mins Serves: 4 or 5   Recipe:   – Palakura/Palak/Spinach – 1 bunch – Toor Dal – 1n1/2 cups – Onions – 1/2 – Green Chillies… Continue reading →