Ragi Dosa
Ragi, a type of millet is highly nutritious with high protein content and a variety of beneficial amino acids. It is a versatile grain which can be savored as a refreshing drink, as… Continue reading
Category Archive: Chutneys
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Roasted Tomato & Garlic Soup
Sometimes a simple meal (like this one) is comforting, satisfying and so easy to put together. We have been having plenty of soups and sandwiches lately. A conscious habit we are trying… Continue reading
Chicken Tikka Skewers with Yogurt-Mint Chutney!
Whether it’s a get-together of family and friends or a special occasion at home, ‘Chicken’ is always my favorite non-vegetarian choice to cook or have! Whether it is a simple grilled… Continue reading
Besan Chilla (Gram Flour Crepes) with Coconut-Ginger Chutney
The first things that come to my mind at the thought of a traditional Indian breakfast (or rather south Indian breakfast) are ‘Dosa’, ‘Idli’ and ‘Vada’. Back in school and college… Continue reading
Cabbage Chutney
I love love love chutneys! They are spicy, really quick to make, you can make them using many vegetables or fruits, and they are as good with bread or any other flat-breads… Continue reading
Palli (Peanuts) Chutney
Prep + Cook time: 25 to 30 mins Recipe – Palli/Peanuts – 1n1/2 cups – Onion – 1 small – finely chopped – Dry red chillies – 3 or 4 – Tamarind juice… Continue reading