Category Archive: Chamagadda/TaroRoot/Arbi

Methi Arbi/Chamagadda


Chamagadda/Arbi/Taro Root is a favorite at home and I wanted to try something different with it than the usual pulusu/stew or stir fry I often make. And what better way than to use… Continue reading

Chamagadda Pulusu – Taro Root Stew


Chamagadda is a favorite in our home. Familiar with this vegetable? No? Then, read on. So, it is called ‘Chamagadda‘ or ‘Chamadumpa’ in Telugu, ‘Arbi‘ in Hindi and ‘Taro Root‘ in other parts… Continue reading