Category Archive: Brinjal/Egg Plant

Baingan Bhartha

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  Every so often the heart lingers and my mind wanders back to the yester-years. The reminiscence of all the moments spent with family back home makes me feel heavy-heart-ed at times. Having… Continue reading

Eggplant and Potato Curry with Fresh Mint

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    Eggplant, Brinjal, Vankaya, Baingan whatever you call it, it’s a beautiful vegetable! Don’t you think? But, this was ‘THE’ vegetable I almost would never want to eat in my childhood or… Continue reading

Bagara Baingan

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    Recipe:    – Brinjals/Vankaya/Baingan – small sized – 6 to 8 – Onions – 1 large – Green Chillies – 4 – Peanuts/Palli – 1/2 cup – dry roasted and skin… Continue reading