Palli (Peanuts) Chutney
Prep + Cook time: 25 to 30 mins Recipe – Palli/Peanuts – 1n1/2 cups – Onion – 1 small – finely chopped – Dry red chillies – 3 or 4 – Tamarind juice… Continue reading
Category Archive: Breakfast
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Pesarattu – Moong Dal Dosa (Green Gram Crepes)
‘Pesarattu’ is a specialty dosa made from ‘Pesarlu’ or ‘Moong dal’ or ‘Green Gram’. It is a part of authentic’Telugu’ cuisine. Traditionally, it is popular as a breakfast option but can also… Continue reading
French Toast (Indian Style)
Back in childhood days, mom made French toast for a weekend breakfast occasionally and I always loved it. Though traditionally French toast is made sweet, I prefer the spicy version. This serves as… Continue reading
Methi Paratha/Fenugreek Flat-Bread
Methi/Fenugreek leaves are great to include in our regular diet as they are rich in potassium, iron and Vitamin C. I love Parathas and among the different varieties Methi Paratha is… Continue reading
Vegetable Bambino Upma
Semiya Upma is one of my go-to dishes to make when I’m feeling too lazy and un-motivated to cook a complete meal including a curry, rasam, rice/rotis. It is quick, tasty… Continue reading
Vegetable Upma
Bored of the plain Upma? Try Vegetable Upma! It is a fancier as well as healthier version of upma. Make it even more healthy? Use cracked wheat instead of sooji/semolina. Prep +… Continue reading
Veggie Hakka Noodles
Prep + Cooking time: 35 to 40 mins Serves: 2 Recipe – Hakka Noodles – 1 packet – 150g – Spring Onions –… Continue reading
Aloo Poha/Atukulu Upma
Prep + Cooking time: 30 mins Serves: 4 Recipe: – Poha/Atukulu/Flattened Rice – 2 cups – Aloo/Potatoes – 3 or 4 small sized – Green Peas – 1/2 cup – Onions – 1… Continue reading