Cabbage Curry (with potatoes and peas)
Cabbage curry is one of those curries that go well with rotis/chapathis as well as plain white rice. Adding potatoes and green peas to it makes it even more delectable. Prep time: 15… Continue reading
Cabbage curry is one of those curries that go well with rotis/chapathis as well as plain white rice. Adding potatoes and green peas to it makes it even more delectable. Prep time: 15… Continue reading
Summer is finally here! (of-course, most of the days here are rainy rather than sunny). But it sure feels nice to say ‘Summer is here!’ :). To make the best of… Continue reading
In my leisure time, I randomly browse several blogs and one day I came across ‘Frittata’. It basically looked like a puffy omelette to me. But, when I went through… Continue reading
Pudina (Mint) is one of those herbs that adds a fresh and aromatic flavor to any dish it is a part of. And if the dish itself revolves around ‘Pudina’ it makes it… Continue reading
Prep + Cook time: 25 to 30 mins Recipe – Palli/Peanuts – 1n1/2 cups – Onion – 1 small – finely chopped – Dry red chillies – 3 or 4 – Tamarind juice… Continue reading
‘Pesarattu’ is a specialty dosa made from ‘Pesarlu’ or ‘Moong dal’ or ‘Green Gram’. It is a part of authentic’Telugu’ cuisine. Traditionally, it is popular as a breakfast option but can also… Continue reading
Bajjis are a very popular tea-time snack in India, perfect on a rainy day. They are made with just about anything – onions, long green chillies/mirchi, potatoes, bread, cabbage, spinach, tamalapaaku/beetel… Continue reading
Yet another version of Sunburst Mirror you’d think. Well, that is true. Here is my take at the Sunburst Mirror using wood shims. This is my first DIY craft post on my blog.… Continue reading
I love pasta but often hesitated to make it on a regular basis because of its calorie content. But, now that I found the Multi-Grain version, I guess it will be… Continue reading
‘Aloo Gobi’ is one popular dish from India. Cauliflower and Potatoes are cooked or rather roasted in a blend of spices. It is beautiful and flavorful at the same time.… Continue reading
Koftas refer to dumplings that are usually made with Cabbage, Sorakaya/Lauki/Bottle Gourd or Aloo/Potatoes. They can also be made with ground chicken or mutton (keema) similar to meatballs. When these koftas… Continue reading
So, I went to the grocery store and bought 2 cans of Red Kidney Beans (or so I thought!) but when I took those out of my kitchen cabinet when it… Continue reading
Back in childhood days, mom made French toast for a weekend breakfast occasionally and I always loved it. Though traditionally French toast is made sweet, I prefer the spicy version. This serves as… Continue reading
Lassi is a very popular yogurt based drink from India. It serves as a refreshing summer drink. There are different kinds of Lassi, most common being Sweet lassi and Salt lassi. But, my favorite… Continue reading
It was Chicken Mania time this weekend for hubby dear’s birthday. Hyderabadi Chicken Biryani, Spicy Chicken curry, Tandoori Chicken and Raita – yum, yum, yum & yum! Phew! Looks… Continue reading
Who doesn’t love green peas? And what better way than to make use of its rich fiber content by making a soup of it. I usually add green peas to many… Continue reading