Sesame and Peanut Soba Noodles
The upside to writing a food blog is that there is always a variety of food I want to try. My palate has grown enormously in the last couple of years.… Continue reading
The upside to writing a food blog is that there is always a variety of food I want to try. My palate has grown enormously in the last couple of years.… Continue reading
I admit with reluctance, Summer is gone….and Autumn is here! A couple of weeks ago, the trees around were still bright and green under the beaming warmth of the sun. And… Continue reading
Plantain or Aratikaya (in Telugu) is one of my favorite vegetables. It is a non-sweet, starchy and tougher version of banana. It is particularly high in fiber and potassium. Widely grown and consumed… Continue reading
I’ve been having a major writer’s block over the past couple of weeks. After being away from blogging for a bit, I guess my mind is crawling at a snail’s pace at-least… Continue reading
Cauliflower is a huge favorite in our home. Husband loves it much more than I do which is why he always sneaks it into our shopping cart every-time at the groceries when… Continue reading
For the past few weeks I have been gravely tempted to pick up these deep green fresh bunches of Broccoli Rabe at my local grocery store. I had read and heard a… Continue reading
There are some foods that we just can’t and don’t want to ever get erased from our memories. Many of those dishes are from our childhood which we enjoyed with our parents,… Continue reading
Spring has been here for a while now but it still kinda feels like Winter is in no mood to say goodbye and go into hibernation! The sun is beaming brightly spreading… Continue reading
It often makes me ponder how the little things we do regularly turn into a habit and some of those habits gradually become compulsive rituals. They may not always be healthy to… Continue reading
Methi/Fenugreek is quite versatile in the sense that – a) fresh leaves can be used similar to any leafy greens to make a parathas, curries or dal, b) dried leaves often referred… Continue reading
Just like ‘New Year’s Day’ is celebrated all across the world as per the Gregorian Calendar, ‘Ugadi‘ is celebrated as the ‘Telugu New Year’ in my native state of Andhra-Pradesh in India.… Continue reading
As much as I drool over hot and spicy stuff, I am a complete dessert fanatic at heart! So much so that at-times to satisfy my sweet tooth I have cereal for dinner… Continue reading
Here is another breakfast/brunch kinda dish! And the best thing about it is that it is super healthy too. ‘Fada‘ as it is called in Hindi, is a coarse form of wheat… Continue reading
The morning after the day long fast of ‘Shivarathri’ last sunday, I was looking to make a quick early meal to satisfy our hunger pangs. Although the after-dusk naivedyam of watermelon, musk-melon,… Continue reading
So, I’m back again in a week. I’d love to share my recipes here more often, but thanks to my work and winter, by the time I cook dinner on weekdays there’s… Continue reading