Directions –

1. Peel, wash and grate all the carrots.
2. Take a wide pan and heat about 4 tsps of ghee. To this, add the finely grated carrots and saute on low flame for 20 mins.
3. Now, add a cup of milk to the carrots and cardamom powder. Saute and further cook slowly for another 30 minutes while stirring every few minutes until it changes to a darker orange/brownish color.
4. In another pan, take a tsp of ghee, fry the cashews and raisins and add these to the halwa.
5. Serve just as a dessert or along side some plain vanilla ice-cream.